Wednesday, May 26, 2010

Blueberry Strawberry Trifle

Greetings from a Mouse House pal! I too enjoy playing in the kitchen and entertaining my friends. I’m always on the lookout for recipes which I can make ahead of time. I like to be with my friends and not holed up in the kitchen..

Here’s a nice dessert that can be made the day before. Its red, white and blue theme makes it perfect for Memorial Day or Fourth of July gatherings.

Submitted by Mara Lynch

Yield 8-10 servings

1 can sweetened condensed milk
1/2 cup cold water
1/2 tsp. grated lemon rind
1 3 oz. package vanilla instant pudding
2 cups whipped cream
1 pound cake cut into 1 inch cubes (I use Sara Lee)
1 pint strawberries-sliced
1 pint blueberries

Beat together condensed milk, water, lemon rind and pudding until well blended. Refrigerate until thick (about 15 minutes)
Fold in whipped cream
In a large bowl layer 1/3 of the cake, 1/3 strawberries, 1/3 blueberries. Repeat for two more layers
Pour pudding on top and refrigerate. Garnish with a few strawberries and Enjoy!

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